Food (Vocabulary Part I)





1. To learn lists of words, it is sometimes helpful to divide them up into groups. Try dividing the following food into groups:


Cabbage     Venison     Cod     Prawns     Parsley     Curry     Cinnamon     Shrimps     Liver   Rosemary     Plaice     Cauliflower     Broccoli     Crab     Whiting     Ginger     Nutmeg    Spinach     Thyme     Lobster     Cucumber     Mackerel     Courgettes     Chives     Oregano     Crayfish     Herring     Aubergines    Veal     Sardine     Squid     Leeks     Kidneys     Cockles    Tarragon    Mussels    Sage


Vegetables








Meat
Fish
Seafood
Herbs














Spices


2. There are different ways of cooking food: boil, fry, bake, roast, grill, stew, casserole, barbecued and seasoned. 
Choose a menu with Starters and Main courses and write the food that you need to prepare them and how you cook them.













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