Food (Vocabulary Part I)
1. To learn lists of words, it is sometimes helpful to divide them up into groups. Try dividing the following food into groups:
Cabbage Venison Cod
Prawns Parsley Curry
Cinnamon Shrimps Liver Rosemary Plaice Cauliflower Broccoli Crab
Whiting Ginger Nutmeg Spinach Thyme
Lobster Cucumber Mackerel Courgettes Chives Oregano Crayfish Herring Aubergines Veal
Sardine Squid Leeks
Kidneys Cockles Tarragon Mussels
Sage
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Vegetables
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Meat
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Fish
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Seafood
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Herbs
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Spices
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2. There are different ways of cooking food: boil, fry, bake, roast, grill, stew, casserole, barbecued and seasoned.
Choose a menu with Starters and Main courses and write the food that you need to prepare them and how you cook them.
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